Tran’s Food Pty Ltd was founded in 1980. For more than 40 years, our factory has produced it in accordance with traditional and exclusive recipes combined with modern technology.
Tran’s Food, the traditional taste, passed down with heart.
Tran’s Food Pty Ltd was founded in 1980. For more than 40 years, our factory has produced it in accordance with traditional and exclusive recipes combined with modern technology. Various types of cured meat: Chinese-style Pork sausage, Chinese style Liver sausage, Lap Yuk (Pork Bellies), Dried Duck Leg, Dried Duck Giblets. The products are of high quality and delicious taste, which are well received by customers and sell well all over Australia. In the future, our company will continue to provide high-quality services to everyone with the principle of quality first and customer first. We urge consumers to support us as always.
All Products Are Made From Chinese Recipe
Chinese Pork sausage is a generic term referring to the many different types of sausages originating in China.
Chinese Liver sausages is the method of preparation is similar to that of sausages, but it has duck liver, but there are also used pig liver.
our factory has produced it in accordance with traditional and exclusive recipes combined with modern technology.
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